Black Angus Steakhouse has 3 locations in Central Florida. Owned and operated by Joseph & Sam Georgi, our goal is to provide quality food and service at a reasonable price. Whether you are on vacation, looking for a special night out or just want a great meal, we are open 365 days a years. So come on in, enjoy the best steak and prime rib you’ve ever tasted and let our family take care of yours!

Flame Kabob is a warm family-owned restaurant We specialize in delicious and reasonably priced Middle Eastern/Mediterranean cuisine, including Lebanese, Moroccan, , specialties and other customer favorites… All authentic and prepared from the freshest ingredients. Our cuisine entrees are served in a relaxed, warm environment; a welcome setting friends and family are sure to enjoy. Or, it can be a romantic table for-two evening dining experience. experience a delightful one… Whether you are in the mood to indulge in something new or just want to enjoy some old favorites, we promise that our inventive menu and attentive service will leave you truly satisfied. No matter what your occasion calls for or your appetite demands, the friendly staff promises to make you Flame Kabob dining experience a delightful one…

Slingin’ 100% vegan, southern-inspired vittles in Orlando, Flawwwda! We specialize in high quality comfort food using wholesome, sustainable, n’ delicious ingredients. Our full service restaurant is open 7 days a week at Market on South. Market on South is our 100% plantbased full-service kitchen, bakery, bar, & marketspace for locally-sourced, artisan craft goods. Come check us out!

Our family has been perfecting New York style pizzas for generations and we are proud to honor them by expanding Tomasino’s New York Pizzeria into the franchise community. The difference between Tomasino’s and other pizza shoppes is our understanding that customer loyalty is earned. We strive to ensure each customer is treated to an exceptional dining experience every time. It’s what our customers deserve. It’s how we honor our family. There is simply no other way to do it. Come and see for yourself.

Tradicional itallian food in Windermere.

Inspired by Italy’s passion for high-quality foods prepared with fresh ingredients, Retro Station brings delicious foods and the best pizza in Orlando, according to Orlando Magazine. We invite you to experience our authentic homemade-style food in a retro atmosphere.

Little Greek Fresh Grills’ goal is to be the best, most recognizable fresh grilled Greek restaurant in America by providing fresh food and a clean, inviting dining environment for our guests at an affordable price.

In search for delicious, expertly prepared seafood and steaks? Look no further than your Eddie V’s Prime Seafood Restaurant in Orlando, FL. Located near Big Sand Lake, Little Sand Lake, Spring Lake, and Plaza Venezia, we promise to deliver a vast array of fresh seafood, like raw oysters and Pacific Ahi Tuna, made from the freshest ingredients prepared with you in mind. To complement your meal we feature hand-crafted cocktails poured with precision and a extensive wine menu curated by our sommelier. For a comfortable yet intimate bar with live jazz music, exquisite drinks and appetizers, visit The V Lounge at the entrance of our 7488 West Sand Lake Road restaurant tonight during happy hour, before or after dinner.

Mrs. Potato is a potato house of Brazilian inspiration, specializing in boiled potatoes and rosti. We take the potatoes to a whole new level!

When Cedar’s Restaurant was created, owner Charbel Saab ensured it would reflect his homeland of Lebanon by including authentic Lebanese food, music and entertainment. Charbel personally oversees every step in the preparation, presentation, and service of Cedar’s cuisine.

Creative & modern, while still honoring the classics, Kres Chophouse is an independent steakhouse that crosses the traditional boundaries to deliver extraordinary value and a “historic” dining experience. SOURCE: Our Prime Beef is aged in-house and hand cut to order. Ultra fresh Florida coastal fish and regional seafood is delivered daily. Our mission is to obtain the finest quality at the best value for our guests. SERVICE: Our servers embody a professionalism and commitment to excellence that has become our trademark. Their attentiveness and genuine interest ensure a polished presentation that is never pretentious or pushy. STYLE: We’ve seamlessly paired the present and the past, combining a modern and elegant décor with the striking architecture of a 1930’s landmark building. Original artwork and an upscale bar lend a modern, eclectic flair to our classic space.

Our culinary team is always striving to put out visually stunning plates while offering an elevated twist for your palate. Our hand picked whiskey collection and crafted cocktails are sure to rock your world! All gourmet offerings & libations are served with a side of Rock N Roll, smothered with exceptional customer service, and drizzled with love! Connoisseurs and foodies alike, we welcome you to The Whiskey!

FishBones focuses on providing guests with the highest quality seafood and steaks available. We use only hormone-free beef and the freshest sustainable seafood in the market for the well-being of our guests. With six species of the freshest, just-caught fish flown in daily and USDA Prime & Choice steaks aged on the premises, we strive to ensure the best dining experience possible. Seafood and steaks are flame-grilled over our unique 1200° Florida citrus and oak wood-burning pit.

A typical Brazilian Boteco menu consists of codfish rolls, dried meat specials and cheddar fries. Boteco do Manolo offers flavor, quality, attentative service and a relaxed atmosphere. We are a destination for friends and family to enjoy ice cold beer during happy hour.

Our certified pizzaiolos (pizza makers) invite you to select fresh, natural, high quality, mostly non-GMO high quality ingredients to create your ideal Neapolitan Pizza in the open, center-staged bustling kitchen, also known as “the heart”. We meet rigorous gastronomic rules to serve authentic Neapolitan Pizza, famous for its a chewy and crisp dough topped with all-natural ingredients, all baked to perfection in 90 seconds. Staying true to Neapolitan heritage, our dough is made with only four fine ingredients – non-GMO double zero flour imported from Naples, pure water, sea salt and live yeast. The authentic and pure garnishes include – crushed non-GMO Italian peeled tomatoes, fresh whole mozzarella and non-GMO, Italian extra virgin cold-pressed olive oil.

Blending simplicity and inspiration, Prato celebrates cuisine from Italy’s rich culinary landscape, seamlessly blending Italian classics with modern techniques and seasonal ingredients. The warm space welcomes guests with its contemporary design balanced by rustic elements, including a long bar, which encourages a vibrant and communal atmosphere. With its window-paned doors and year round patio seating, Prato emphasizes the “Park” of Park Avenue.

Welcome to the Hottest concept that has set the country on fire… Anthony’s Coal Fired Pizza; a polished casual dining experience that serves up award-winning (USA TODAY), authentic coal fired pizza, oven roasted chicken wings, homemade meatballs, Eggplant Marino (named after partner and NFL hall of famer Dan Marino) and Anthony’s Classic Italian Salad. With over 60 restaurants across the country, Anthony’s Coal Fired Pizza has become a household name, delivering the signature “well done” taste.

Welcome to Black Rock Bar & Grill, an award winning steakhouse specializing in Certified Angus Beef steaks served on a sizzling stone. Here at Black Rock, you cook your steak on a sizzling 755-degree volcanic rock to your exact liking. Our concept ensures that every bite is just as hot and juicy as the first bite, and is always cooked just the way you like it! This method of cooking is the newest phenomenon in the culinary world. It creates a memorable dining experience, making Black Rock the ideal restaurant for special occasions, as well as for everyday dining with friends and family.

We are proud of the quality we bring to the table. We have made the decision of integrating our own artisanal butcher shop, where our meats are cut and prepared, located in the heart of the Limousin Region (Center West of France). Our butcher shop favors traditional French methods of handling and caring, and guaranties a constant of quality every day of the year. We are proud to offer you same quality of meat sourced in the USA with the same passion and care that we provide in FRANCE. Our menus are created with the most elaborate care. We demand the absolute best in the quality and origins of our animals. Rigorous selecting, taste control and creation of specific recipes is the every day work of our passionate few. The most noble cuts of sirloin are selected for their flavor and tenderness. Grilled on a plancha by industry professionals, our cuts keep their savor, tenderness and keep our name amongst some of the best steakhouse in the world.