TooJay’s began with a single location on the island of Palm Beach in 1981. The brand was born out of the passion for creating the classic recipes and flavors of a New York deli served with lots of love and amazing hospitality. Now, with almost 30 locations, our focus is still the same — serving hearty portions of homemade comfort foods, handcrafted sandwiches, and made-from-scratch soups, salads, and baked goods. TooJay’s also offers a catering menu packed with crowd-pleasing favorites for any size group.

We started out as “Bar do Adão” in 1991, when we opened our first store in Rio de Janeiro, Brazil. Several stores and 30 years later, having won several times the coveted VEJA award for the best Brazilian Empanadas in the country, we disembark in America as Pico Bistro; a family run, family oriented place where you can get fine food for a fair price. Pico – in spanish, “small bites”, in portuguese, “peak”; which emulates our goal to always aim to the top. But while it points forwards, it’s also a nod to our past. “Bico do papagaio”(parakeet’s beak) is the most famous mountain of Grajaú, the neighborhood where we opened our first store. The “peak” where it all started, a place we are so proud of we brought it with us represented in our logo.

We are in the heart of Orlando, serving delicious home made pizzas. With a NY atmosphere, we have giant slices and pizzas of 14″, 18″AND 24″. Come and try our pizzas! We can also deliver it for you.

EAT: Aged dough. Homemade sauce. Eclectic, fresh toppings. Creating superior slices is our calling, so we top ’em fresh and cook to order, assuring you always get the taste you’re craving. DRINK: 15 beers on tap. Even more bottled beers. Scratch-made cocktails. Oh, and fancy wine, too. Just like with our pizzas, we reject the notion that less is more. A big selection of drinks is always better. & BE LAZY: Our pizzas are too damn fresh to sit in your passenger seat on the way back home (and they’re likely too big to fit in your car). Come in, order a slice and brew, and play bocce on one of our two new courts.

The Kingdom Acai brand was born with the main difference of offering a choice of special and exclusive combinations of products made from acai, using pure raw materials and certified origin. The main focus of Kingdom Açaí chain is to offer the consumer public, a product made with pure raw material (açaí) associated with ingredients of the best origin, with unique flavor. We love what we do and that is what makes the difference.

Tutti Frutti Frozen Yogurt was founded upon the ideas of providing premium quality frozen yogurt, while giving control back to our customers through a modern self-serve concept. We combined these two ideas when we began our journey in 2008, in sunny Southern California. Since then, Tutti Frutti Frozen Yogurt stores can be found throughout the United States, as well as in more than 25 countries worldwide!

Flame Kabob is a warm family-owned restaurant We specialize in delicious and reasonably priced Middle Eastern/Mediterranean cuisine, including Lebanese, Moroccan, , specialties and other customer favorites… All authentic and prepared from the freshest ingredients. Our cuisine entrees are served in a relaxed, warm environment; a welcome setting friends and family are sure to enjoy. Or, it can be a romantic table for-two evening dining experience. experience a delightful one… Whether you are in the mood to indulge in something new or just want to enjoy some old favorites, we promise that our inventive menu and attentive service will leave you truly satisfied. No matter what your occasion calls for or your appetite demands, the friendly staff promises to make you Flame Kabob dining experience a delightful one…

Have you ever thought about buying your own and enjoying a traditional Brazilian barbecue? The restaurant at Rokka’s Market was designed to give you a lot of convenience in a complete experience, with a lot of quality and unique spices. You know that food that reminds us of childhood, with the roasted meat that slips from the skewer straight to the plate, melting in your mouth? Only here can you enjoy a barbecue made with selected products and premium quality, roasted by master barbecue growers who understand the art of making a perfect barbecue like no one else.

In search for delicious, expertly prepared seafood and steaks? Look no further than your Eddie V’s Prime Seafood Restaurant in Orlando, FL. Located near Big Sand Lake, Little Sand Lake, Spring Lake, and Plaza Venezia, we promise to deliver a vast array of fresh seafood, like raw oysters and Pacific Ahi Tuna, made from the freshest ingredients prepared with you in mind. To complement your meal we feature hand-crafted cocktails poured with precision and a extensive wine menu curated by our sommelier. For a comfortable yet intimate bar with live jazz music, exquisite drinks and appetizers, visit The V Lounge at the entrance of our 7488 West Sand Lake Road restaurant tonight during happy hour, before or after dinner.

“With more than 45 years of distinctive culinary experience, I am convinced that success comes down to this: One restaurant, in one location, serving the highest quality cuisine, the best service and a friendly atmosphere in which to enjoy it.” ~ Chris Christini, owner

Authentic Indian, Indo-Chinese, Vegetarian and Thai Cuisine in a newly remodeled atmosphere elegant and refined with amazing taste. Our chefs will recreate classic dishes and new creative twist on your favorites. With sweets and savory we will entice your senses. Thai green curry, Basil fried rice, fresh from the tandoor Kabobs, chicken tikka, and garlic naan. Classics like General Tso’s, Crab Rangoon, and Indochinese fusion dishes Cauliflower Manchurian and Lemon coriander soup. Artistic versions of classics like mango tiramisu, gulab jamun Brulee. Come and experience the flavors of Tabla.

Tradicional itallian food in Windermere.

Lisbon is a Portuguese restaurant serving authentic cuisine at its very best.  Simple but elegant food is perfectly complemented by the restaurants Azulejo décor which is a characteristic element of Portuguese culture. We serve fresh fish and seafood alongside a vast selection of Bacalhau (salted cod) and meat dishes. Our Adega (wine cellar) offers a selection of some of the best Portuguese wines.  We also serve our rendition of the famous “Pastel de Nata” which we proudly bake daily at Lisbon.  Enjoy this old world gastronomic experience to the sound of Fado, Portugal’s soulful sound at Lisbon Portuguese Cuisine.

Buca di Beppo is an Italian Restaurant serving Italian food, family-style. Make Reservations, Order pickup or delivery. Ask about Group Dining and Catering.

FishBones focuses on providing guests with the highest quality seafood and steaks available. We use only hormone-free beef and the freshest sustainable seafood in the market for the well-being of our guests. With six species of the freshest, just-caught fish flown in daily and USDA Prime & Choice steaks aged on the premises, we strive to ensure the best dining experience possible. Seafood and steaks are flame-grilled over our unique 1200° Florida citrus and oak wood-burning pit.

Morton’s The Steakhouse in Orlando is a time-tested tradition in local culinary fare. Every detail, from the succulent steaks and seafood and vast wine selections to the seamless service, makes Morton’s the classic dining experience.

A spread inspired by the grand kitchen tables on the farms of Southern Brazil where family and friends gather to share the finest and freshest from their harvests. We bring you seasonal salads, irresistibly fresh vegetables, imported meats and cheeses, artisan breads and more.

We are proud of the quality we bring to the table. We have made the decision of integrating our own artisanal butcher shop, where our meats are cut and prepared, located in the heart of the Limousin Region (Center West of France). Our butcher shop favors traditional French methods of handling and caring, and guaranties a constant of quality every day of the year. We are proud to offer you same quality of meat sourced in the USA with the same passion and care that we provide in FRANCE. Our menus are created with the most elaborate care. We demand the absolute best in the quality and origins of our animals. Rigorous selecting, taste control and creation of specific recipes is the every day work of our passionate few. The most noble cuts of sirloin are selected for their flavor and tenderness. Grilled on a plancha by industry professionals, our cuts keep their savor, tenderness and keep our name amongst some of the best steakhouse in the world.