Your Sand Lake Fleming’s in Dellagio Plaza is adjacent to Sand Lake Road, on Orlando’s Restaurant Row, and minutes from Interstate 4, Universal Studios, Orange County Convention Center and Walt Disney World. Whether you’re celebrating, dining with business clients or want a night out with friends, we have created the perfect ambiance with a menu filled with your favorites and a local chef’s table that changes with the season, or whenever we feel inspired by our ingredients. Our bar is always open and our wine manager has curated a wide selection of locally selected wines, hand-crafted cocktails and spirits. Need a more private space? Our Private Dining Director is at your service.

We are a family-owned restaurant that operates with a deep commitment to hospitality, and building lasting relationships with our guests in the true Italian fashion. Chef Leonardo has an extensive culinary career, comprised of 20 years in authentic Italian cuisine. His passion for cooking takes guests in a culinary journey to always be remembered. Using only the finest and freshest ingredients, chef Leonardo’s goal is to provide guests with the highest level of quality and service, ensuring a unique dining experience. At Bella Italia Ristorante, we are happy to share our love and passion of food with you. We hope you enjoy your experience, or as they say in Italy, “Buon Appetito!

Little Greek Fresh Grills’ goal is to be the best, most recognizable fresh grilled Greek restaurant in America by providing fresh food and a clean, inviting dining environment for our guests at an affordable price.

Tradicional itallian food in Windermere.

ALWAYS THINKING OF WAYS TO PUT A SMILE ON YOUR FACE, Wahlburgers has reworked its menu to showcase our popular chef inspired dishes including a new host of hearty and lighter offerings. Take a look and you’ll see that Chef Paul has put his own spin on Wahlberg family favorites like Mom’s Sloppy Joes and Mac ‘n Cheese with Smoked Bacon. Also, check out our new Chopped Salad Bowl, a flavorful combination of your favorite burger or sandwich without the bun, chopped and tossed with fresh mixed greens. And, the Smahlburgs in your family will be thrilled to find out that we now serve fries with everything on our kid’s menu. While our menu has evolved, one thing that remains the same is our commitment to serving you the freshest possible meals and providing a place where your family and friends can make fond memories. We’re not kidding when we say that MAKING YOU HAPPY, MAKES US HAPPY.

Amor em Pedaços brings to Orlando one of the greatest treasures of Brazilian cuisine, the “Padaria” (Brazilian Bakery)! They have many options, like the delicious toasted bread with butter or requeijão (Brazilian cream cheese), famous Pão de Queijo (Brazilian cheese bread), waffle, omelete, coxinha (Brazilian chicken croquettes), empanada, sandwiches, hamburgers, fresh squeezed juices, cakes, Brazilian desserts and the irresistible executive plates, a choice between picanha (top sirloin), chicken, fish, sausage all accompanied by rice, beans and fries. Everything is made with the best ingredients and a dash of love to give you the best Brazilian dining experience.

PieFection is one of the first Brazilian pizzerias in Orlando. Besides offering delicious pizzas made with fresh and top quality ingredients, it also offers skewers, pastas and desserts.  

The Best Fresh Pasta in Orlando! Homemade pasta (pick your cut!) Flavorful homemade sauces 16 flavors of homemade gelato

Del Frisco’s Double Eagle Steakhouse on Orlando’s famous International Drive is a must-visit while in the theme park capital of the world. The two-story Orlando restaurant features two state-of-the-art bars, five private dining rooms, a picturesque patio and a sleek, modern interior, making it the perfect place to relax and celebrate simultaneously. Featuring a diverse wine list of more than 1200 labels, diners are sure to find their inner Sommelier – something you won’t find at any theme park.

At Chez Filet, we believe every extraordinary dining experience occurs when food, service and atmosphere are in perfect harmony. For this reason, you will never see anything less than the best ingredients, people and practices in our restaurant. Here’s how we’ll make your experience unforgettable when you dine with us:

Creative & modern, while still honoring the classics, Kres Chophouse is an independent steakhouse that crosses the traditional boundaries to deliver extraordinary value and a “historic” dining experience. SOURCE: Our Prime Beef is aged in-house and hand cut to order. Ultra fresh Florida coastal fish and regional seafood is delivered daily. Our mission is to obtain the finest quality at the best value for our guests. SERVICE: Our servers embody a professionalism and commitment to excellence that has become our trademark. Their attentiveness and genuine interest ensure a polished presentation that is never pretentious or pushy. STYLE: We’ve seamlessly paired the present and the past, combining a modern and elegant décor with the striking architecture of a 1930’s landmark building. Original artwork and an upscale bar lend a modern, eclectic flair to our classic space.

In search for delicious, expertly prepared seafood and steaks? Look no further than your Eddie V’s Prime Seafood Restaurant in Orlando, FL. Located near Big Sand Lake, Little Sand Lake, Spring Lake, and Plaza Venezia, we promise to deliver a vast array of fresh seafood, like raw oysters and Pacific Ahi Tuna, made from the freshest ingredients prepared with you in mind. To complement your meal we feature hand-crafted cocktails poured with precision and a extensive wine menu curated by our sommelier. For a comfortable yet intimate bar with live jazz music, exquisite drinks and appetizers, visit The V Lounge at the entrance of our 7488 West Sand Lake Road restaurant tonight during happy hour, before or after dinner.

“With more than 45 years of distinctive culinary experience, I am convinced that success comes down to this: One restaurant, in one location, serving the highest quality cuisine, the best service and a friendly atmosphere in which to enjoy it.” ~ Chris Christini, owner

At BurgerFi, we never ever settle. That’s why we craft our all-natural burgers using only the Top 1% of natural Angus beef, always sourced from the best ranches in the country and free of hormones, steroids and antibiotics. We even go the extra mile with our other chef-created favorites, like our hand-cut fries, Veggie burger, Grilled Chicken sandwich, and plant-based Beyond Burger. Oh, and try to save room for our frozen custard desserts.  So go on, reward yourself with something better. You deserve it.

TooJay’s began with a single location on the island of Palm Beach in 1981. The brand was born out of the passion for creating the classic recipes and flavors of a New York deli served with lots of love and amazing hospitality. Now, with almost 30 locations, our focus is still the same — serving hearty portions of homemade comfort foods, handcrafted sandwiches, and made-from-scratch soups, salads, and baked goods. TooJay’s also offers a catering menu packed with crowd-pleasing favorites for any size group.

When Cedar’s Restaurant was created, owner Charbel Saab ensured it would reflect his homeland of Lebanon by including authentic Lebanese food, music and entertainment. Charbel personally oversees every step in the preparation, presentation, and service of Cedar’s cuisine.

Kingdom Sushi offers delicious Japanese cuisine options that are served in “a la carte” or “all you can eat” mode. We use only fresh fish and fresh ingredients, our Sushimen are trained and specialized. All to ensure you have a real dining experience in Japanese cuisine. We offer a variety of options including missoshiro, spring roll, shrimp coxinha, shimejis, niguiri, sushi, temakis, sashimi, yakssobas and irresistible desserts. We also have a special menu that among the options we have carbonara pasta, shrimp risotto and grilled salmon.

Tradicional italian food.

FishBones focuses on providing guests with the highest quality seafood and steaks available. We use only hormone-free beef and the freshest sustainable seafood in the market for the well-being of our guests. With six species of the freshest, just-caught fish flown in daily and USDA Prime & Choice steaks aged on the premises, we strive to ensure the best dining experience possible. Seafood and steaks are flame-grilled over our unique 1200° Florida citrus and oak wood-burning pit.