Blending simplicity and inspiration, Prato celebrates cuisine from Italy’s rich culinary landscape, seamlessly blending Italian classics with modern techniques and seasonal ingredients. The warm space welcomes guests with its contemporary design balanced by rustic elements, including a long bar, which encourages a vibrant and communal atmosphere. With its window-paned doors and year round patio seating, Prato emphasizes the “Park” of Park Avenue.

Creative & modern, while still honoring the classics, Kres Chophouse is an independent steakhouse that crosses the traditional boundaries to deliver extraordinary value and a “historic” dining experience. SOURCE: Our Prime Beef is aged in-house and hand cut to order. Ultra fresh Florida coastal fish and regional seafood is delivered daily. Our mission is to obtain the finest quality at the best value for our guests. SERVICE: Our servers embody a professionalism and commitment to excellence that has become our trademark. Their attentiveness and genuine interest ensure a polished presentation that is never pretentious or pushy. STYLE: We’ve seamlessly paired the present and the past, combining a modern and elegant décor with the striking architecture of a 1930’s landmark building. Original artwork and an upscale bar lend a modern, eclectic flair to our classic space.

When Cedar’s Restaurant was created, owner Charbel Saab ensured it would reflect his homeland of Lebanon by including authentic Lebanese food, music and entertainment. Charbel personally oversees every step in the preparation, presentation, and service of Cedar’s cuisine.

We are a family-owned restaurant that operates with a deep commitment to hospitality, and building lasting relationships with our guests in the true Italian fashion. Chef Leonardo has an extensive culinary career, comprised of 20 years in authentic Italian cuisine. His passion for cooking takes guests in a culinary journey to always be remembered. Using only the finest and freshest ingredients, chef Leonardo’s goal is to provide guests with the highest level of quality and service, ensuring a unique dining experience. At Bella Italia Ristorante, we are happy to share our love and passion of food with you. We hope you enjoy your experience, or as they say in Italy, “Buon Appetito!

The best pizza in orlando.

PieFection is one of the first Brazilian pizzerias in Orlando. Besides offering delicious pizzas made with fresh and top quality ingredients, it also offers skewers, pastas and desserts.  

Hocca Bar was founded in 1952 in the Municipal Market (Mercadão), central area of São Paulo – Brazil. Since then it has become much more than a gastronomic reference of the city, a touristic spot! Renowned for its pork or mortadella sandwiches, irresistible pasteis – Brazilian empanada – (extremely stuffed) and delicious options of international cuisine, Hooca brings to Orlando not only world-renowned menu, but also its entire structure, importing from Brazil most of the ingredients used in their menu. The decoration follows exactly the same standards as the Brazilian store, the customers feel as if they were in Mercadão de São Paulo – Brazil!

In search for delicious, expertly prepared seafood and steaks? Look no further than your Eddie V’s Prime Seafood Restaurant in Orlando, FL. Located near Big Sand Lake, Little Sand Lake, Spring Lake, and Plaza Venezia, we promise to deliver a vast array of fresh seafood, like raw oysters and Pacific Ahi Tuna, made from the freshest ingredients prepared with you in mind. To complement your meal we feature hand-crafted cocktails poured with precision and a extensive wine menu curated by our sommelier. For a comfortable yet intimate bar with live jazz music, exquisite drinks and appetizers, visit The V Lounge at the entrance of our 7488 West Sand Lake Road restaurant tonight during happy hour, before or after dinner.

We are proud of the quality we bring to the table. We have made the decision of integrating our own artisanal butcher shop, where our meats are cut and prepared, located in the heart of the Limousin Region (Center West of France). Our butcher shop favors traditional French methods of handling and caring, and guaranties a constant of quality every day of the year. We are proud to offer you same quality of meat sourced in the USA with the same passion and care that we provide in FRANCE. Our menus are created with the most elaborate care. We demand the absolute best in the quality and origins of our animals. Rigorous selecting, taste control and creation of specific recipes is the every day work of our passionate few. The most noble cuts of sirloin are selected for their flavor and tenderness. Grilled on a plancha by industry professionals, our cuts keep their savor, tenderness and keep our name amongst some of the best steakhouse in the world.

The Best Fresh Pasta in Orlando! Homemade pasta (pick your cut!) Flavorful homemade sauces 16 flavors of homemade gelato

Tradicional itallian food in Windermere.

Welcome to Black Rock Bar & Grill, an award winning steakhouse specializing in Certified Angus Beef steaks served on a sizzling stone. Here at Black Rock, you cook your steak on a sizzling 755-degree volcanic rock to your exact liking. Our concept ensures that every bite is just as hot and juicy as the first bite, and is always cooked just the way you like it! This method of cooking is the newest phenomenon in the culinary world. It creates a memorable dining experience, making Black Rock the ideal restaurant for special occasions, as well as for everyday dining with friends and family.

Flame Kabob is a warm family-owned restaurant We specialize in delicious and reasonably priced Middle Eastern/Mediterranean cuisine, including Lebanese, Moroccan, , specialties and other customer favorites… All authentic and prepared from the freshest ingredients. Our cuisine entrees are served in a relaxed, warm environment; a welcome setting friends and family are sure to enjoy. Or, it can be a romantic table for-two evening dining experience. experience a delightful one… Whether you are in the mood to indulge in something new or just want to enjoy some old favorites, we promise that our inventive menu and attentive service will leave you truly satisfied. No matter what your occasion calls for or your appetite demands, the friendly staff promises to make you Flame Kabob dining experience a delightful one…

Burger Barn started as an idea. An idea to serve food of the highest quality with superior service. The idea came to our founders Steven and Ryan as they had burgers for lunch in May of 2017. Just two short months later, this idea became reality. The father-son duo curated the highest quality ingredients to serve in a welcoming, family-centered environment. Now, Burger Barn strives to become a brand known for making that idea become reality. Using only the highest ingredients, Burger Barn serves a variety of specialty burgers, chicken products, side items, and milkshakes. When guests step into our restaurant we want them to feel immersed in an environment focused on quality, hospitality, and efficiency. Our goal is to have every guest come and leave with a smile and a full belly.  

Our culinary team is always striving to put out visually stunning plates while offering an elevated twist for your palate. Our hand picked whiskey collection and crafted cocktails are sure to rock your world! All gourmet offerings & libations are served with a side of Rock N Roll, smothered with exceptional customer service, and drizzled with love! Connoisseurs and foodies alike, we welcome you to The Whiskey!

Tradicional italian food.

Pizza Bruno was opened as a Neapolitan style pizzeria. A style that for the most part has remained relatively underground in the Orlando area. Our pizzas are a simple dough, fermented at cold temperatures for up to 48 hours, topped with the best ingredients & cooked in 90 seconds at temperatures of up to 1000 degrees. With Italian roots & family traditions, our Chef/Owner, Bruno Zacchini, developed our passion & philosophy for food. From day one, our chosen medium has been & always will be our wood fired oven. Fed with kiln dried red oak, our pizzas & our food take on a beautiful leopard spotted char along with a unique wood fired flavor. Pizza Bruno strives to push our creativity & raise the bar for food to bring Orlando something different & unique.

ALWAYS THINKING OF WAYS TO PUT A SMILE ON YOUR FACE, Wahlburgers has reworked its menu to showcase our popular chef inspired dishes including a new host of hearty and lighter offerings. Take a look and you’ll see that Chef Paul has put his own spin on Wahlberg family favorites like Mom’s Sloppy Joes and Mac ‘n Cheese with Smoked Bacon. Also, check out our new Chopped Salad Bowl, a flavorful combination of your favorite burger or sandwich without the bun, chopped and tossed with fresh mixed greens. And, the Smahlburgs in your family will be thrilled to find out that we now serve fries with everything on our kid’s menu. While our menu has evolved, one thing that remains the same is our commitment to serving you the freshest possible meals and providing a place where your family and friends can make fond memories. We’re not kidding when we say that MAKING YOU HAPPY, MAKES US HAPPY.

Our family has been perfecting New York style pizzas for generations and we are proud to honor them by expanding Tomasino’s New York Pizzeria into the franchise community. The difference between Tomasino’s and other pizza shoppes is our understanding that customer loyalty is earned. We strive to ensure each customer is treated to an exceptional dining experience every time. It’s what our customers deserve. It’s how we honor our family. There is simply no other way to do it. Come and see for yourself.

Amor em Pedaços brings to Orlando one of the greatest treasures of Brazilian cuisine, the “Padaria” (Brazilian Bakery)! They have many options, like the delicious toasted bread with butter or requeijão (Brazilian cream cheese), famous Pão de Queijo (Brazilian cheese bread), waffle, omelete, coxinha (Brazilian chicken croquettes), empanada, sandwiches, hamburgers, fresh squeezed juices, cakes, Brazilian desserts and the irresistible executive plates, a choice between picanha (top sirloin), chicken, fish, sausage all accompanied by rice, beans and fries. Everything is made with the best ingredients and a dash of love to give you the best Brazilian dining experience.

Tutti Frutti Frozen Yogurt was founded upon the ideas of providing premium quality frozen yogurt, while giving control back to our customers through a modern self-serve concept. We combined these two ideas when we began our journey in 2008, in sunny Southern California. Since then, Tutti Frutti Frozen Yogurt stores can be found throughout the United States, as well as in more than 25 countries worldwide!

“With more than 45 years of distinctive culinary experience, I am convinced that success comes down to this: One restaurant, in one location, serving the highest quality cuisine, the best service and a friendly atmosphere in which to enjoy it.” ~ Chris Christini, owner