We are a family-owned restaurant that operates with a deep commitment to hospitality, and building lasting relationships with our guests in the true Italian fashion. Chef Leonardo has an extensive culinary career, comprised of 20 years in authentic Italian cuisine. His passion for cooking takes guests in a culinary journey to always be remembered. Using only the finest and freshest ingredients, chef Leonardo’s goal is to provide guests with the highest level of quality and service, ensuring a unique dining experience. At Bella Italia Ristorante, we are happy to share our love and passion of food with you. We hope you enjoy your experience, or as they say in Italy, “Buon Appetito!

Eskina.

If you’re missing authentic Brazilian food, you found the right place to eat on Orlando’s world famous International Drive (I-Drive). That cold beer you crave for at the end of the day, Our famous Brazilian “Caipirinha,” and Our fantastic Brazilian pastries are all awaiting you. Enjoy our 5 big screen T.V.’s for all the soccer games and your favourite Brazilian television stations. Enjoy Boteco Orlando’s unique experience and savour delicious Brazilian dishes while toasting with your friends!  

With over 100 flavors, the cakes are made with sponge cake, a high-quality raw material, and fresh fruit. The customer can order the whole cake, which can be made in about 1 hour, or eat it at the stores, which also offer cake by slice. Not only do the cakes conquer all tastes but they are very affordable. Sodiê Doces also has a sugar-free line of products.

FishBones focuses on providing guests with the highest quality seafood and steaks available. We use only hormone-free beef and the freshest sustainable seafood in the market for the well-being of our guests. With six species of the freshest, just-caught fish flown in daily and USDA Prime & Choice steaks aged on the premises, we strive to ensure the best dining experience possible. Seafood and steaks are flame-grilled over our unique 1200° Florida citrus and oak wood-burning pit.

Authentic Indian, Indo-Chinese, Vegetarian and Thai Cuisine in a newly remodeled atmosphere elegant and refined with amazing taste. Our chefs will recreate classic dishes and new creative twist on your favorites. With sweets and savory we will entice your senses. Thai green curry, Basil fried rice, fresh from the tandoor Kabobs, chicken tikka, and garlic naan. Classics like General Tso’s, Crab Rangoon, and Indochinese fusion dishes Cauliflower Manchurian and Lemon coriander soup. Artistic versions of classics like mango tiramisu, gulab jamun Brulee. Come and experience the flavors of Tabla.

In search for delicious, expertly prepared seafood and steaks? Look no further than your Eddie V’s Prime Seafood Restaurant in Orlando, FL. Located near Big Sand Lake, Little Sand Lake, Spring Lake, and Plaza Venezia, we promise to deliver a vast array of fresh seafood, like raw oysters and Pacific Ahi Tuna, made from the freshest ingredients prepared with you in mind. To complement your meal we feature hand-crafted cocktails poured with precision and a extensive wine menu curated by our sommelier. For a comfortable yet intimate bar with live jazz music, exquisite drinks and appetizers, visit The V Lounge at the entrance of our 7488 West Sand Lake Road restaurant tonight during happy hour, before or after dinner.

At Yard House, our passion for great beer, great food and great music runs deep. You’ll find the world’s largest selection of draft beer along with a menu with more than 100 items made from scratch daily. ⚠️ OPEN FOR TAKE OUT, CURB SIDE & DELIVERY

Serving the BEST Roast Beef sandwich for over 50 years! Come into Beefy King today and try one of our award winning products. Offering a variety of mouthwatering Roast Beef, Ham, Turkey, Pastrami, Corned Beef, Bar BQ Beef and Bar BQ Pork all served hot, fresh and made to order!

Flame Kabob is a warm family-owned restaurant We specialize in delicious and reasonably priced Middle Eastern/Mediterranean cuisine, including Lebanese, Moroccan, , specialties and other customer favorites… All authentic and prepared from the freshest ingredients. Our cuisine entrees are served in a relaxed, warm environment; a welcome setting friends and family are sure to enjoy. Or, it can be a romantic table for-two evening dining experience. experience a delightful one… Whether you are in the mood to indulge in something new or just want to enjoy some old favorites, we promise that our inventive menu and attentive service will leave you truly satisfied. No matter what your occasion calls for or your appetite demands, the friendly staff promises to make you Flame Kabob dining experience a delightful one…

Blending simplicity and inspiration, Prato celebrates cuisine from Italy’s rich culinary landscape, seamlessly blending Italian classics with modern techniques and seasonal ingredients. The warm space welcomes guests with its contemporary design balanced by rustic elements, including a long bar, which encourages a vibrant and communal atmosphere. With its window-paned doors and year round patio seating, Prato emphasizes the “Park” of Park Avenue.

Authentic Indian, Indo-Chinese, Vegetarian and Thai Cuisine in a newly remodeled atmosphere elegant and refined with amazing taste. Our chefs will recreate classic dishes and new creative twist on your favorites. With sweets and savory we will entice your senses. Thai green curry, Basil fried rice, fresh from the tandoor Kabobs, chicken tikka, and garlic naan. Classics like General Tso’s, Crab Rangoon, and Indochinese fusion dishes Cauliflower Manchurian and Lemon coriander soup. Artistic versions of classics like mango tiramisu, gulab jamun Brulee. Come and experience the flavors of Tabla.

Welcome to the Hottest concept that has set the country on fire… Anthony’s Coal Fired Pizza; a polished casual dining experience that serves up award-winning (USA TODAY), authentic coal fired pizza, oven roasted chicken wings, homemade meatballs, Eggplant Marino (named after partner and NFL hall of famer Dan Marino) and Anthony’s Classic Italian Salad. With over 60 restaurants across the country, Anthony’s Coal Fired Pizza has become a household name, delivering the signature “well done” taste.

New to the Marketplace at Dr. Phillips, The H Cuisine offers you a diverse Mediterranean menu prepared by chefs with international experience, gained from working at some of the finest restaurants around the world. Combined, they have traveled to more than 70 countries to learn about different tastes, foods and ingredients, and bring what they have learned from these culinary adventures to Orlando.

American Social “AMSO” offers an upscale, yet casual dining experience. A high-energy sports bar and music-centric restaurant & bar that offers an award-winning menu and entertainment unlike all others. We’re a place where friends come together and great memories are made. Where your favorite all-American food cravings are satisfied, great music fills the air and all the big games can be enjoyed with your friends and fellow fans. Unwind with a handcrafted signature cocktail or choose from our extensive craft brew menu that will make you feel as if you’ve reached beer heaven. Late night entertainment is our specialty and our resort style patios will breeze your worries away.

Firebirds Wood Fired Grill is located at the Market at Mills Park. We are an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR ® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.

A spread inspired by the grand kitchen tables on the farms of Southern Brazil where family and friends gather to share the finest and freshest from their harvests. We bring you seasonal salads, irresistibly fresh vegetables, imported meats and cheeses, artisan breads and more.

TooJay’s began with a single location on the island of Palm Beach in 1981. The brand was born out of the passion for creating the classic recipes and flavors of a New York deli served with lots of love and amazing hospitality. Now, with almost 30 locations, our focus is still the same — serving hearty portions of homemade comfort foods, handcrafted sandwiches, and made-from-scratch soups, salads, and baked goods. TooJay’s also offers a catering menu packed with crowd-pleasing favorites for any size group.

We started out as “Bar do Adão” in 1991, when we opened our first store in Rio de Janeiro, Brazil. Several stores and 30 years later, having won several times the coveted VEJA award for the best Brazilian Empanadas in the country, we disembark in America as Pico Bistro; a family run, family oriented place where you can get fine food for a fair price. Pico – in spanish, “small bites”, in portuguese, “peak”; which emulates our goal to always aim to the top. But while it points forwards, it’s also a nod to our past. “Bico do papagaio”(parakeet’s beak) is the most famous mountain of Grajaú, the neighborhood where we opened our first store. The “peak” where it all started, a place we are so proud of we brought it with us represented in our logo.