Food & Drink in Orlando Metro Area
Pizza Bruno was opened as a Neapolitan style pizzeria. A style that for the most part has remained relatively underground in the Orlando area. Our pizzas are a simple dough, fermented at cold temperatures for up to 48 hours, topped with the best ingredients & cooked in 90 seconds at temperatures of up to 1000 degrees. With Italian roots & family traditions, our Chef/Owner, Bruno Zacchini, developed our passion & philosophy for food. From day one, our chosen medium has been & always will be our wood fired oven. Fed with kiln dried red oak, our pizzas & our food take on a beautiful leopard spotted char along with a unique wood fired flavor. Pizza Bruno strives to push our creativity & raise the bar for food to bring Orlando something different & unique.
Del Frisco’s Double Eagle Steakhouse on Orlando’s famous International Drive is a must-visit while in the theme park capital of the world. The two-story Orlando restaurant features two state-of-the-art bars, five private dining rooms, a picturesque patio and a sleek, modern interior, making it the perfect place to relax and celebrate simultaneously. Featuring a diverse wine list of more than 1200 labels, diners are sure to find their inner Sommelier – something you won’t find at any theme park. ⚠️ OPEN FOR TAKE OUT, CURB SIDE & DELIVERY
A typical Brazilian Boteco menu consists of codfish rolls, dried meat specials and cheddar fries. Boteco do Manolo offers flavor, quality, attentative service and a relaxed atmosphere. We are a destination for friends and family to enjoy ice cold beer during happy hour.
Kingdom Sushi offers delicious Japanese cuisine options that are served in “a la carte” or “all you can eat” mode. We use only fresh fish and fresh ingredients, our Sushimen are trained and specialized. All to ensure you have a real dining experience in Japanese cuisine. We offer a variety of options including missoshiro, spring roll, shrimp coxinha, shimejis, niguiri, sushi, temakis, sashimi, yakssobas and irresistible desserts. We also have a special menu that among the options we have carbonara pasta, shrimp risotto and grilled salmon.
Our family has been perfecting New York style pizzas for generations and we are proud to honor them by expanding Tomasino’s New York Pizzeria into the franchise community. The difference between Tomasino’s and other pizza shoppes is our understanding that customer loyalty is earned. We strive to ensure each customer is treated to an exceptional dining experience every time. It’s what our customers deserve. It’s how we honor our family. There is simply no other way to do it. Come and see for yourself.
The Knife Restaurant Orlando is conveniently located nearby the main entrance to Downtown Disney, minutes from the Disney Resorts and Universal Studios, Waterparks and other key Orlando attractions. Our unbeatable “All You Can Eat” prices, excellent food, atmosphere and service is the ideal choice that will fit almost any budge. Catering, Events and Party hosting is another unique advantage for local residents and companies. A must stop for small or large groups, ample free parking in the premises is another big plus.
Creative & modern, while still honoring the classics, Kres Chophouse is an independent steakhouse that crosses the traditional boundaries to deliver extraordinary value and a “historic” dining experience. SOURCE: Our Prime Beef is aged in-house and hand cut to order. Ultra fresh Florida coastal fish and regional seafood is delivered daily. Our mission is to obtain the finest quality at the best value for our guests. SERVICE: Our servers embody a professionalism and commitment to excellence that has become our trademark. Their attentiveness and genuine interest ensure a polished presentation that is never pretentious or pushy. STYLE: We’ve seamlessly paired the present and the past, combining a modern and elegant décor with the striking architecture of a 1930’s landmark building. Original artwork and an upscale bar lend a modern, eclectic flair to our classic space.
Rodizio Grill, the first authentic Brazilian Steakhouse or Churrascaria in the United States, was established in 1995 by Ivan Utrera. Born in São Paulo, this Brazilian native has created an award-winning restaurant featured in national media, including USA Today, The Washington Post, CBS and NBC News.
Blending simplicity and inspiration, Prato celebrates cuisine from Italy’s rich culinary landscape, seamlessly blending Italian classics with modern techniques and seasonal ingredients. The warm space welcomes guests with its contemporary design balanced by rustic elements, including a long bar, which encourages a vibrant and communal atmosphere. With its window-paned doors and year round patio seating, Prato emphasizes the “Park” of Park Avenue.
FishBones focuses on providing guests with the highest quality seafood and steaks available. We use only hormone-free beef and the freshest sustainable seafood in the market for the well-being of our guests. With six species of the freshest, just-caught fish flown in daily and USDA Prime & Choice steaks aged on the premises, we strive to ensure the best dining experience possible. Seafood and steaks are flame-grilled over our unique 1200° Florida citrus and oak wood-burning pit.
Hocca Bar was founded in 1952 in the Municipal Market (Mercadão), central area of São Paulo – Brazil. Since then it has become much more than a gastronomic reference of the city, a touristic spot! Renowned for its pork or mortadella sandwiches, irresistible pasteis – Brazilian empanada – (extremely stuffed) and delicious options of international cuisine, Hooca brings to Orlando not only world-renowned menu, but also its entire structure, importing from Brazil most of the ingredients used in their menu. The decoration follows exactly the same standards as the Brazilian store, the customers feel as if they were in Mercadão de São Paulo – Brazil!
A spread inspired by the grand kitchen tables on the farms of Southern Brazil where family and friends gather to share the finest and freshest from their harvests. We bring you seasonal salads, irresistibly fresh vegetables, imported meats and cheeses, artisan breads and more. ⚠️ OPEN FOR CURBSIDE & DELIVERY
Inspired by Italy’s passion for high-quality foods prepared with fresh ingredients, Retro Station brings delicious foods and the best pizza in Orlando, according to Orlando Magazine. We invite you to experience our authentic homemade-style food in a retro atmosphere.
At BurgerFi, we never ever settle. That’s why we craft our all-natural burgers using only the Top 1% of natural Angus beef, always sourced from the best ranches in the country and free of hormones, steroids and antibiotics. We even go the extra mile with our other chef-created favorites, like our hand-cut fries, Veggie burger, Grilled Chicken sandwich, and plant-based Beyond Burger. Oh, and try to save room for our frozen custard desserts. So go on, reward yourself with something better. You deserve it.
All you can eat buffet style that offers the best experience with the real Brazilian homemade flavor in a friendly and cozy environment including typical desserts, original Brazilian coffee and much more. The perfect place to enjoy with family, friends, and also for meetings and drinks. Always a great time!
EAT: Aged dough. Homemade sauce. Eclectic, fresh toppings. Creating superior slices is our calling, so we top ’em fresh and cook to order, assuring you always get the taste you’re craving. DRINK: 15 beers on tap. Even more bottled beers. Scratch-made cocktails. Oh, and fancy wine, too. Just like with our pizzas, we reject the notion that less is more. A big selection of drinks is always better. & BE LAZY: Our pizzas are too damn fresh to sit in your passenger seat on the way back home (and they’re likely too big to fit in your car). Come in, order a slice and brew, and play bocce on one of our two new courts.
In order to understand how Steak on Fire was created, first you have to know an important fact about our family: we are originally from the south of Brazil, where grilling juicy and delicious cuts of steak on Sundays is the ultimate tradition! However, because of our father’s great appreciation for the American way of life, we all ended up coming for good to this amazing country. Adapting to the American culture and making lots of friends was a very natural and easy process, except for one detail: On grilling day, our American friends wanted to eat burgers and watch football whereas we wanted to grill Brazilian steaks and watch soccer.
New to the Marketplace at Dr. Phillips, The H Cuisine offers you a diverse Mediterranean menu prepared by chefs with international experience, gained from working at some of the finest restaurants around the world. Combined, they have traveled to more than 70 countries to learn about different tastes, foods and ingredients, and bring what they have learned from these culinary adventures to Orlando.
In search for delicious, expertly prepared seafood and steaks? Look no further than your Eddie V’s Prime Seafood Restaurant in Orlando, FL. Located near Big Sand Lake, Little Sand Lake, Spring Lake, and Plaza Venezia, we promise to deliver a vast array of fresh seafood, like raw oysters and Pacific Ahi Tuna, made from the freshest ingredients prepared with you in mind. To complement your meal we feature hand-crafted cocktails poured with precision and a extensive wine menu curated by our sommelier. For a comfortable yet intimate bar with live jazz music, exquisite drinks and appetizers, visit The V Lounge at the entrance of our 7488 West Sand Lake Road restaurant tonight during happy hour, before or after dinner.
When Cedar’s Restaurant was created, owner Charbel Saab ensured it would reflect his homeland of Lebanon by including authentic Lebanese food, music and entertainment. Charbel personally oversees every step in the preparation, presentation, and service of Cedar’s cuisine.
Black Angus Steakhouse has 3 locations in Central Florida. Owned and operated by Joseph & Sam Georgi, our goal is to provide quality food and service at a reasonable price. Whether you are on vacation, looking for a special night out or just want a great meal, we are open 365 days a years. So come on in, enjoy the best steak and prime rib you’ve ever tasted and let our family take care of yours!
Firebirds Wood Fired Grill is located at the Market at Mills Park. We are an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR ® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Hot Krust is a Panini Sandwich Kitchen in Orlando, Florida, offering delicious panini sandwiches, salads, cookies and brownies. Our recipes call for only the freshest gourmet ingredients. When you taste our fresh ingredients, you will immediately notice the difference, and will not want to go anywhere else. The idea behind Hot Krust is really simple. Fresh made panini sandwiches using high quality products at affordable prices. And if “fresh made” is part of Hot Krust Panini Kitchen koncept, processed meats should not be part of our panini. Therefore, the decision was made and the mission became to “Kreate” a panini using ONLY freshly roasted meats.
081 opened in 2017 as a pizzeria inside of Market on Magnolia in Downtown Orlando. Hailing its name from the area code of birthplace of pizza in Napoli, Italy; 081 brings authentic Neapolitan cuisine to the streets of Downtown Orlando. As with all authentic Italian food, we allow our ingredients to shine, because great ingredients make for great food and a delicious custom experience. From our San Marzano tomatoes to fresh basil, we take pride in knowing that our food is crafted with the best ingredients. The firing process leaves behind a beautiful char and delicious woody flavor that is unmistakably ours. We strive to bring real taste and a great experience to Orlando. If our oven is the brains of our operation, then great ingredients are our heart.
TooJay’s began with a single location on the island of Palm Beach in 1981. The brand was born out of the passion for creating the classic recipes and flavors of a New York deli served with lots of love and amazing hospitality. Now, with almost 30 locations, our focus is still the same — serving hearty portions of homemade comfort foods, handcrafted sandwiches, and made-from-scratch soups, salads, and baked goods. TooJay’s also offers a catering menu packed with crowd-pleasing favorites for any size group.
Amor em Pedaços brings to Orlando one of the greatest treasures of Brazilian cuisine, the “Padaria” (Brazilian Bakery)! They have many options, like the delicious toasted bread with butter or requeijão (Brazilian cream cheese), famous Pão de Queijo (Brazilian cheese bread), waffle, omelete, coxinha (Brazilian chicken croquettes), empanada, sandwiches, hamburgers, fresh squeezed juices, cakes, Brazilian desserts and the irresistible executive plates, a choice between picanha (top sirloin), chicken, fish, sausage all accompanied by rice, beans and fries. Everything is made with the best ingredients and a dash of love to give you the best Brazilian dining experience.
Welcome to the Hottest concept that has set the country on fire… Anthony’s Coal Fired Pizza; a polished casual dining experience that serves up award-winning (USA TODAY), authentic coal fired pizza, oven roasted chicken wings, homemade meatballs, Eggplant Marino (named after partner and NFL hall of famer Dan Marino) and Anthony’s Classic Italian Salad. With over 60 restaurants across the country, Anthony’s Coal Fired Pizza has become a household name, delivering the signature “well done” taste.
Slingin’ 100% vegan, southern-inspired vittles in Orlando, Flawwwda! We specialize in high quality comfort food using wholesome, sustainable, n’ delicious ingredients. Our full service restaurant is open 7 days a week at Market on South. Market on South is our 100% plantbased full-service kitchen, bakery, bar, & marketspace for locally-sourced, artisan craft goods. Come check us out!
Little Greek Fresh Grills’ goal is to be the best, most recognizable fresh grilled Greek restaurant in America by providing fresh food and a clean, inviting dining environment for our guests at an affordable price. ⚠️ TEMPORARILY CLOSED DUE TO COVID-19.
Handcraft burgers using only the finest and freshest ingredients. All patties are produced daily using only Angus prime beef. There are a variety burger options that bring distinct ingredients and expressive flavors. Bleu cheese, home made mayo, grilled onions, arugula, brie cheese and salted mushrooms are just a few of the many ingridients we use to a guaranteed gastronomic experience. We also offer hot dogs, milk shakes and a wonderful truffle fries sprinkled with Parmesan and specialties! Oh..to our vegetarian friends, we have a great artesian falafel burger that will be a pleasant surprise to your taste buds.
Your Sand Lake Fleming’s in Dellagio Plaza is adjacent to Sand Lake Road, on Orlando’s Restaurant Row, and minutes from Interstate 4, Universal Studios, Orange County Convention Center and Walt Disney World. Whether you’re celebrating, dining with business clients or want a night out with friends, we have created the perfect ambiance with a menu filled with your favorites and a local chef’s table that changes with the season, or whenever we feel inspired by our ingredients. Our bar is always open and our wine manager has curated a wide selection of locally selected wines, hand-crafted cocktails and spirits. Need a more private space? Our Private Dining Director is at your service.
The Kingdom Acai brand was born with the main difference of offering a choice of special and exclusive combinations of products made from acai, using pure raw materials and certified origin. The main focus of Kingdom Açaí chain is to offer the consumer public, a product made with pure raw material (açaí) associated with ingredients of the best origin, with unique flavor. We love what we do and that is what makes the difference.
We are proud of the quality we bring to the table. We have made the decision of integrating our own artisanal butcher shop, where our meats are cut and prepared, located in the heart of the Limousin Region (Center West of France). Our butcher shop favors traditional French methods of handling and caring, and guaranties a constant of quality every day of the year. We are proud to offer you same quality of meat sourced in the USA with the same passion and care that we provide in FRANCE. Our menus are created with the most elaborate care. We demand the absolute best in the quality and origins of our animals. Rigorous selecting, taste control and creation of specific recipes is the every day work of our passionate few. The most noble cuts of sirloin are selected for their flavor and tenderness. Grilled on a plancha by industry professionals, our cuts keep their savor, tenderness and keep our name amongst some of the best steakhouse in the world.
Flame Kabob is a warm family-owned restaurant We specialize in delicious and reasonably priced Middle Eastern/Mediterranean cuisine, including Lebanese, Moroccan, , specialties and other customer favorites… All authentic and prepared from the freshest ingredients. Our cuisine entrees are served in a relaxed, warm environment; a welcome setting friends and family are sure to enjoy. Or, it can be a romantic table for-two evening dining experience. experience a delightful one… Whether you are in the mood to indulge in something new or just want to enjoy some old favorites, we promise that our inventive menu and attentive service will leave you truly satisfied. No matter what your occasion calls for or your appetite demands, the friendly staff promises to make you Flame Kabob dining experience a delightful one…
Tutti Frutti Frozen Yogurt was founded upon the ideas of providing premium quality frozen yogurt, while giving control back to our customers through a modern self-serve concept. We combined these two ideas when we began our journey in 2008, in sunny Southern California. Since then, Tutti Frutti Frozen Yogurt stores can be found throughout the United States, as well as in more than 25 countries worldwide!
We are a family-owned restaurant that operates with a deep commitment to hospitality, and building lasting relationships with our guests in the true Italian fashion. Chef Leonardo has an extensive culinary career, comprised of 20 years in authentic Italian cuisine. His passion for cooking takes guests in a culinary journey to always be remembered. Using only the finest and freshest ingredients, chef Leonardo’s goal is to provide guests with the highest level of quality and service, ensuring a unique dining experience. At Bella Italia Ristorante, we are happy to share our love and passion of food with you. We hope you enjoy your experience, or as they say in Italy, “Buon Appetito!
“With more than 45 years of distinctive culinary experience, I am convinced that success comes down to this: One restaurant, in one location, serving the highest quality cuisine, the best service and a friendly atmosphere in which to enjoy it.” ~ Chris Christini, owner
For nearly 20 years, Seito has been proudly serving award winning sushi and contemporary pan Asian cuisine. Located in the neighborhoods of Baldwin Park and Dr. Phillips, Seito is committed to the ever evolving culinary scene of Orlando. ⚠️ OPEN FOR TAKE OUT, CURBSIDE & DELIVERY
Getting to know World Cuisine & The best places
Chef Gabriel Massip
Restaurant Capa – Four Seasons10100 Dream Tree Blvd, Orlando, FL 32836web site“From the beginning, I was taught by my mother that the best dishes are cooked well, with simple ingredients.” Four Seasons TenureSince 2016First Four Seasons Assignment: CurrentEmployment History Acme, New York; DB Bistro, New York; Remy (Disney Cruise Line) Orlando, Florida; Vue De Mone, Melbourne, Australia; St. Regis Bora Bora Resort, Bora Bora, French Polynesia; Restaurant Le Roscanvec, Vannes, France; Eden Rock Hotel, St. Barthelemy, French West Indies; RAM Restaurant, Sun Valley, Idaho; Hotel La Signoria, Calvi, FranceBirthplace Paris, FranceEducation BTS Diploma and Baccalaureat Diploma in Catering and Restaurant Culinary Arts from Lycée Nicolas Appert, Orvault, France; CAP/BEP Catering and Restaurant from Lycée Professionel Helene Boucher, Le Mans, FranceLanguages Spoken French, English, SpanishGabriel Massip, Chef at Capa, the 17th floor Spanish-influenced steakhouse at Four Seasons Resort Orlando at Walt Disney World Resort, knows the secret to an incredible dining experience. “Hard work. That’s what I know to be true. Even if I make a mistake in the kitchen, I learn from it and continue to do my best.” Massip brings more than 11 years of experience to Capa, with a career spent cooking in award-winning restaurants across the globe, […]
Here you will find the best restaurants, divided by categories, that will amaze you! All the restaurants were accredited by our staff after a careful evaluation and received our quality stamp approval. The Orlando metropolitan area has an excellent gastronomy that never stops growing.
There are thousands of restaurants and bars of the most diverse and curious cuisines from all over the world. We want to build together with you the largest and the best restaurant guide in Orlando. Whenever you visit any restaurant listed here, be sure to let we know your opinion about it! Oh, I was forgetting. There are many restaurants with special offer and discount coupon.
Do not forget to take your printed coupon. ENJOY!